Blog Cooking with beer? 5 tips from our expert Nico Cooking with beer has become very popular in recent years. Chefs are experimenting a lot…Olivier17/07/2020
Blog How we guarantee the quality of Kasteelbier, Filou and other specialty beers If you order a freshly tapped Filou at a bar, your taste buds should be…Olivier06/07/2020
BlogUncategorized Foodpairing with beer: recipe mussels with Kasteel Tripel Looking for inspiration for a new mussel recipe? Get started with this recipe for mussels…Olivier23/06/2020
BlogUncategorized Water, malt, hops and yeast: the ingredients you need to brew beer With around 160 Belgian breweries, our country has no less than 700 flavour profiles. Every…Olivier28/02/2020
BlogUncategorized Canned, bottled or draught beer: all pros and cons There is no lack of tastes and styles in the world of beer. Beer can…Olivier02/02/2020
BlogUncategorized Winter dish, winter beer: 5 delicious food pairing ideas! The trees are bare, the beautiful colour palette of the leaves is gone and the…Olivier14/12/2019
Blog 5 reasons why Belgian beer culture is on UNESCO World Heritage list November 30, 2016 was a historic day in Belgian beer history. This is the day…Olivier06/11/2019
Blog Ideal beer temperature: ice cold, cool, lukewarm or warm? Cooling off with a refreshing lager on a summer day or enjoying a quadruple at…Olivier05/11/2019