Blog How we guarantee the quality of Kasteelbier, Filou and other specialty beers If you order a freshly tapped Filou at a bar, your taste buds should be…Olivier06/07/2020
BlogGeen onderdeel van een categorie Foodpairing with beer: recipe mussels with Kasteel Tripel Looking for inspiration for a new mussel recipe? Get started with this recipe for mussels…Olivier23/06/2020
Blog Water, malt, hops and yeast: the ingredients you need to brew beer With around 160 Belgian breweries, our country has no less than 700 flavour profiles. Every…Olivier28/02/2020
Blog Innoveren, automatiseren en digitaliseren met Kasteel Brouwerij Vanhonsebrouck In 2016 opende Kasteel Brouwerij Vanhonsebrouck de deuren van een gloednieuwe brouwerij in Izegem. Bij…Olivier25/02/2020
Blog Canned, bottled or draught beer: an overview of all the pros and cons There are plenty of beer styles and flavours to choose from. Beer can be marketed…Olivier02/02/2020
Blog 5 reasons why Belgian beer culture is on UNESCO World Heritage list November 30, 2016 was a historic day in Belgian beer history. This is the day…Olivier06/11/2019
Blog Ideal beer temperature: ice cold, cool, lukewarm or warm? Cooling off with a refreshing lager on a summer day or enjoying a quadruple at…Olivier05/11/2019