In collaboration with The Mastercooks of Belgium.
Beer as the basis for a dish
Ranging from lamb with Kasteel Donker to sea bass with Kasteel Rouge to beef with Kasteel Cuvée and cod with Kasteel Tripel: on this page you will find all the inspiration you need and tips for cooking with beer.
Cooking with beer: tips & tricks
Dare to cook with beer. Just like with other dishes, it is important to follow your instincts. A failed dish? Simply try again and learn from your mistakes.