Newspaper and magazinespress Filoukroket – the Filou croquette: the latest delicacy by Kasteel Brouwerij Vanhonsebrouck and Revi FoodImagine a croquette with a delicious and generous filling of chicken, cheese, mushrooms, mustard and…Olivier14/06/2021
Blog Sports, sea and a cosy atmosphere at the Filou Sportsbar in OstendSurely you know the typical American sportbars from films and TV series. You know, the…Olivier14/06/2021
Blog The story of Kasteel Cuvée: “A gastronomic beer that is guaranteed to tantalise your tastebuds sip after sip with its complex taste”.Hans Mehuys and Stijn Van Laere take a seat in the elegant tasting area, right…Olivier14/06/2021
Newspaper and magazinespress Filou and Marc Van Ranst treat the Flemish to a surprising vaccine alternativeAnd nowadays, wherever Marc Van Ranst shows up, opinions tend to be divided. Some people…Olivier02/05/2021
Newspaper and magazinespress Filou supports the hospitality sector with a glass of hopeThis was an initiative by 'Gentse Tappers', a non-profit organisation that brings together the 35…Olivier02/05/2021
press Kasteel Brouwerij Vanhonsebrouck and LiQ launch Kasteel Rouge ice cream"The very best ice cream in Belgium that contains the very best beer". That is…Olivier01/05/2021
Blog The annual review of Kasteel Brouwerij Vanhonsebrouck by Michiel Clyncke, Junior CEOKasteel Brouwerij Vanhonsebrouck kicked off 2020 with very ambitious plans. "We had great prospects and…Olivier02/01/2021
Blog Cooking with beer? 5 tips from our expert NicoCooking with beer has become very popular in recent years. Chefs are experimenting a lot…Olivier17/07/2020
Blog How we guarantee the quality of Kasteelbier, Filou and other specialty beersIf you order a freshly tapped Filou at a bar, your taste buds should be…Olivier06/07/2020
BlogUncategorized Foodpairing with beer: recipe mussels with Kasteel TripelLooking for inspiration for a new mussel recipe? Get started with this recipe for mussels…Olivier23/06/2020