Recipes & food pairing
Pear with Barista sabayon
Dessert
45 min
Seabass filet with Kasteel Rouge
Culinary
150 min
Eastern Américain with Kasteel Donker
Foodpairing
90 min
British lamb fillet with Kasteel Cuvée
Culinary
30 min
Glazed beef neck with Kasteel Cuvée
Culinary
150 min
British lamb shoulder with Kasteel Donker
Culinary
120 min
Mussels with Kasteel Tripel
Belgian cuisine
30 min
Fried cod with Kasteel Tripel
Culinary
60 min
Rack of lamb with Kasteel Rouge
Culinary
90 min
Marinated salmon with Kasteel Rouge
Culinary
60 min
Atlantic wolffish with Kasteel Donker
Culinary
25 min
Atlantic cod with Kasteel Tripel
Culinary
30 min
