Ingredients Serves 4
1 Beat the egg whites until stiff and add a pinch of sugar or salt, then place in the fridge. 
2 Mix the egg yolks with the granulated sugar until pale and thick. 
3 Add the mascarpone, mix again, and then add a splash of Kasteel Donker. 
4 Mix everything together with the whisked egg whites and transfer the mixture to a piping bag. 
5 Pour Kasteel Donker into a bowl and dip the ladyfingers. 
6 Place the biscuits in the glass and fill with the creamy mixture. 
7 Top with a dusting of cocoa powder. 
Where to buy
In-store
You can find our beers at your local shop or liquor store.
