Ingredients Serves 4
1 Rub the bone-in ribeye with your chosen marinade. 
2 Add your chosen seasoning and place on the grill. 
3 Chop 1 red onion and 5 shallots for the chimichurri. 
4 Finely chop 6 cloves of garlic. 
5 Chop 1 chilli. 
6 Finely chop the oregano and flat-leaf parsley. 
7 Turn the ribeye and add smokey BBQ herb blend. 
8 Finish the chimichurri with olive oil and red wine vinegar. 
9 Finally, add the Kasteel Donker and season with coarse sea salt. Mix well. 
10 Remove the ribeye from the grill and arrange it on a plate with the chimichurri. 
Where to buy
In-store
You can find our beers at your local shop or liquor store.
