Ingredients Serves 4
1 Mix the Kasteel Rouge with handful of hay. 
2 Slice the lime and mango. 
3 Stuff the chicken with the cut lime and mango, before also adding some fresh bay leaves and thyme. 
4 Finally, add the soaked hay and rub the chicken with olive oil. Season with salt and pepper, or chicken seasoning. 
5 Place the chicken on the grill at 180°C for 40 minutes. 
6 Chop the onion and fry gently on the grill. 
7 Chop the mushrooms and carrot, then fry with the onion. 
8 Add a splash of Kasteel Rouge, along with the stock and cream. 
9 Sieve the vegetable mixture and add the tarragon. 
10 Take the chicken off the grill and serve with the vegetable sauce. 
Where to buy
In-store
You can find our beers at your local shop or liquor store.
