Ingredients Serves 4
1 Finely chop the garlic and slice the onion. Sauté in a wok. 
2 Finely chop the leek and add it to the wok. 
3 Chop the red chillies and add them to the wok. 
4 Add the mussels and season with the dill and basil, finely chopped. 
5 Add a splash of lime juice. 
6 Finally, add the Kasteel Tripel and season with salt and pepper. 
7 Serve when all the mussels have opened up. 
Where to buy
In-store
You can find our beers at your local shop or liquor store.
