Ingredients Serves 4
1 Mix the brown sugar and ketchup, then melt them together on the grill. 
2 Rub the ribs with grill oil or meat marinade. 
3 Add the barbecue seasoning and cook the ribs for 30 minutes at 180°C. 
4 While this is cooking, add the cider vinegar, Kasteel Donker and Worcestershire sauce to the melted sugar mixture. 
5 Season with chilli, cumin, cayenne, garlic powder, salt and pepper. 
6 Add the smokey BBQ herb blend. 
7 Take the ribs off the heat, before slicing and serving them with the Kasteel Donker sauce. Complete the dish with a baked potato and a fresh salad. 
Where to buy
In-store
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