Ingredients Serves 4
1 2 red onions, 50 g butter
Chop the red onions and sauté them in butter. 
Chop the red onions and sauté them in butter.
2 150 g risotto rice, 2x 33 cl Kasteel Rouge, 150 g butter
Add the risotto rice and simmer, covered, for 5 minutes. Next, add ¼ of the Kasteel Rouge. Mix the beer well through the rice and simmer gently. Add another dash of Kasteel Rouge, as well as a knob of butter. Repeat until the risotto rice is cooked. 
Add the risotto rice and simmer, covered, for 5 minutes. Next, add ¼ of the Kasteel Rouge. Mix the beer well through the rice and simmer gently. Add another dash of Kasteel Rouge, as well as a knob of butter. Repeat until the risotto rice is cooked.
3 50 g cane sugar, 33 cl Kasteel Rouge
In another pan, reduce the cane sugar, together with the Kasteel Rouge. Allow to thicken until you achieve a syrupy texture. 
In another pan, reduce the cane sugar, together with the Kasteel Rouge. Allow to thicken until you achieve a syrupy texture.
4 2 bunches spring onion, salt
Clean the spring onion, then separate the white from the green parts. Chop the white part and add salt. Blanch the green part and cool immediately in cold water. Add the greens to the risotto mixture from step two.
Clean the spring onion, then separate the white from the green parts. Chop the white part and add salt. Blanch the green part and cool immediately in cold water. Add the greens to the risotto mixture from step two.
5 1 tbsp almond cream
Finally, mix the almond cream in with the risotto.
Finally, mix the almond cream in with the risotto.
6 12 lamb cutlets, Ghent mustard, 100 g breadcrumbs, 100 ml olive oil
Coat each cutlet with Ghent mustard and breadcrumbs. Next, fry the cutlets on both sides. 
Coat each cutlet with Ghent mustard and breadcrumbs. Next, fry the cutlets on both sides.
7 Plate as follows: use a cylindrical cutter to neatly arrange the risotto in a circle in the centre of the plate. Top with the white part of the spring onion and arrange the lamb chops around the risotto. Finish with a spoonful of the syrup on each cutlet. 
Where to buy
In-store
You can find our beers at your local shop or liquor store.
