Watermelon salad with Kasteel Rouge 0.0
Today, we’re cooking with beer, alongside former world barbecue champion Peter De Clercq, preparing a delicious side of watermelon with Kasteel Rouge 0.0.
- 30 min
- Salad
- Kasteel table
1 hour 50 Check out the cooking video
Ingredients Serves 4
1 Bring the juice of half a watermelon to the boil. 
2 Add the Kasteel Rouge 0.0. 
3 At the same time, slice the remaining watermelon and grill on the barbecue. 
4 Cut the ciabatta into chunks and lightly grill. 
5 Add olive oil to the reduced watermelon juice mixture, then season with salt and pepper. Finally, add lime juice and allow to reduce further. 
6 Slice the red onion and add it to the vinaigrette. 
7 Cut the cucumber in half-slices. 
8 Turn over watermelon and take the vinaigrette off the heat. 
9 Plate up with rocket, basil, cucumber and pieces of grilled watermelon. 
10 Finish with feta, the vinaigrette and ciabatta. 
Where to buy
In-store
You can find our beers at your local shop or liquor store.
