Michelle, a member of the sixth generation of our brewing family, and her team welcome you in a total concept where pleasure takes centre stage. Taste one of our draught specialty beers, discover the extensive menu and experience the atmosphere of a traditional pub. From after-work drinks with colleagues to a cosy get-together with family and friends: Michelles Pub & Brasserie is always a great place to be!
Dear Customers, we will be recharging our batteries during our annual leave from 17 July to 1 August. For info: due to private events, our Michelles Pub & Brasserie will be closed on Friday, 24 June (from 4 pm) and on Saturday, 13 August.
What can I expect?
- Brasserie menu for lunch and dinner
- Tearoom during the day
- An impressive tap wall with 29 specialty beers
- A variety of tasty snacks and appetisers to share
- Belgian classics, pasta, salads, a kids’ menu,…
- Suggestions made with seasonal ingredients
- An extensive drinks menu with adapted beers and wines
When can I stop by?
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
11.30 a.m. – …
11.30 a.m. – …
11.30 a.m. – …
11.30 a.m. – …
11.30 a.m. – …
Closed
Good to know:
- From Tuesday to Thursday, the kitchen is open from 11.30 a.m. till 9 p.m. On Friday and Saturday till 9.30 p.m.
- The pub & brasserie is closed on Sundays, Mondays and public holidays.
- We will be on our annual shutdown from 17 July to 1 August, both days included.
How can I make a reservation?
Through our online booking module you can easily reserve a table at the pub & brasserie. Would you like to surprise someone with lunch or dinner at our pub? Order a gift voucher and receive it immediately in your mailbox.
You can also book via restaurant@bierkasteel.be (your booking will be confirmed from our end) or
by phone on (+32)(0)51 62 25 43.
Menu
TO SHARE
STARTERS
SALADS
served with chips or bread
FISH
served with fresh chips, pasta or mashed potatoes
CLASSICS
served with fresh chips or mashed potatoes, lettuce and tomato
WEEKLY SUGGESTIONS
Not sure what to pick? Order our weekly suggestion!
FROM THE GRILL
served with chips, pasta, mashed potatoes or croquettes
+ lettuce with tomato
+ sauce
