Pers Hot off the press: overview of press articles about Kasteel Brouwerij Vanhonsebrouck Whenever our brewery or one of our beers makes an appearance in the press, you…Olivier23/05/2022
Blog New in Sweden: Filou cans If you have ever visited Sweden, Norway or Finland, you will know that alcoholic drinks…Olivier07/02/2022
Blog Kasteel Brouwerij Vanhonsebrouck partners up with Eneco for green energy From canned beer to a roof full of solar panels: as Europe's most modern brewery,…Olivier06/10/2021
Pers Anniversary label and new Kasteel beer to mark thirty years of Kasteel Kasteel beer has been in existence for thirty years – and we're celebrating that! Until…Olivier31/08/2021
Krant en tijdschriftenPers Filoukroket – the Filou croquette: the latest delicacy by Kasteel Brouwerij Vanhonsebrouck and Revi Food Imagine a croquette with a delicious and generous filling of chicken, cheese, mushrooms, mustard and…Olivier14/06/2021
Blog Sports, sea and a cosy atmosphere at the Filou Sportsbar in Ostend Surely you know the typical American sportbars from films and TV series. You know, the…Olivier14/06/2021
Blog The story of Kasteel Cuvée: “A gastronomic beer that is guaranteed to tantalise your tastebuds sip after sip with its complex taste”. Hans Mehuys and Stijn Van Laere take a seat in the elegant tasting area, right…Olivier14/06/2021
Krant en tijdschriftenPers Filou and Marc Van Ranst treat the Flemish to a surprising vaccine alternative And nowadays, wherever Marc Van Ranst shows up, opinions tend to be divided. Some people…Olivier02/05/2021
Krant en tijdschriftenPers Filou supports the hospitality sector with a glass of hope This was an initiative by 'Gentse Tappers', a non-profit organisation that brings together the 35…Olivier02/05/2021
Pers Kasteel Brouwerij Vanhonsebrouck and LiQ launch Kasteel Rouge ice cream "The very best ice cream in Belgium that contains the very best beer". That is…Olivier01/05/2021