St-Louis Gueuze and St-Louis Kriek were the first beers from the St-Louis range. Both lambic based beers were launched in honor of the World Exhibition in Brussels in 1958. The St-Louis fruit beers are all based on lambic, blended with fruit juice or cherries. With the St-Louis range we have proven that we can also brew lambic in the Leie region and we continue to surprise with niche beers such as Gueuze Fond Tradition and Kriek Fond Tradition.

St-Louis Premium Kriek

3,2%

St-Louis Kriek Lambic

4,0%

St-Louis Kriek Fond Tradition

6,5%

St-Louis Premium Gueuze

4,5%

St-Louis Gueuze Fond Tradition

5,0%

St-Louis Premium Pêche

2,6%

St-Louis Premium Framboise

2,8%