The very first speciality beer of Kasteel Brouwerij Vanhonsebrouck was Bacchus Oud Bruin (Old Flemish Brown), launched in 1955. This Flemish red-brown beer offers subtle impressions of acetic acid. These beers typically come with a fresh, sweet and sour touch which turns them into excellent thirst-quenchers. The Bacchus Cherry and Raspberry beers are produced on the basis of Bacchus Old Flemish Brown.

Bacchus Old Flemish Brown

4,5%

Bacchus Cherry Beer

5,8%

Bacchus Raspberry Beer

5,0%