The very first speciality beer of Kasteel Brouwerij Vanhonsebrouck was Bacchus Oud Bruin (Old Flemish Brown), launched in 1955. This Flemish red-brown beer offers subtle impressions of acetic acid. The fresh, sour-sweet taste is therefore typical of this type of beer. The Bacchus Cherry and Raspberry beers are produced on the basis of Bacchus Old Flemish Brown.

Bacchus Old Flemish Brown

4,5%

Bacchus Cherry Beer

5,8%

Bacchus Cherry Beer

5,0%